Spiced Pear Porridge Recipe
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Time to read 0 min
5 min
1 Daily Serving of Everee
A nourishing, warming breakfast that combines the fibre-rich goodness of grains and pear with the soothing, anti-inflammatory properties of cinnamon. A perfect pairing with any of the Everee range for a wholesome start to your day.
Ingredients
¼ cup Gut Goodness Oat Mix or ¼ cup oats + 1 Tbsp chia seeds
1 scoop (2 tsp) Everee #3 (or Everee of your choice)
½–1 tsp ground cinnamon (depending on taste preference)
1 ripe pear, cored and diced into small chunks (leave the skin on for an extra fiber boost)
½ cup plant or trim milk
¼ cup water
To serve: Greek yoghurt, seeds or nuts
Directions
Combine oat mix and Everee in a small saucepan.
Gently stir in milk, water, pear and cinnamon to the oat mix.
Cook over medium heat, stirring regularly to prevent sticking to bottom of pan. When the porridge is creamy and thick, and the pear tender it is ready to serve. If you find the porridge becoming too thick before it’s cooked, add some extra water or milk.
Spoon into a bowl and top with Greek yoghurt, nuts or seeds.