Spiced Pear Porridge Recipe
Recipe by Victoria Biddick Nutrition
A nourishing, warming breakfast that combines the fibre-rich goodness of grains and pear with the soothing, anti-inflammatory properties of cinnamon. A perfect pairing with any of the Everee range for a wholesome start to your day.
Serves: 1 | Time: 5 minutes
Ingredients
-
¼ cup Gut Goodness Oat Mix or ¼ cup oats + 1 Tbsp chia seeds
-
1 scoop (2 tsp) Everee #3 (or Everee of your choice)
-
½–1 tsp ground cinnamon (depending on taste preference)
-
1 ripe pear, cored and diced into small chunks (leave the skin on for an extra fiber boost)
-
½ cup plant or trim milk
-
¼ cup water
-
To serve: Greek yoghurt, seeds or nuts
Instructions
-
Combine the oat mix and Everee in a small saucepan.
-
Gently stir in the milk, water, pear, and cinnamon to the oat mix.
-
Cook over medium heat, stirring regularly to prevent sticking.
-
When the porridge is creamy and thick, and the pear is tender, it's ready to serve. If it becomes too thick before it's cooked, simply add a splash of extra milk or water.
-
Spoon into a bowl and top with Greek yoghurt, seeds or nuts.
